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Title: Opened My Cheshire
Post by: Al Lewis on January 26, 2013, 12:31:52 AM

Well after three months I opened the 4 pound Cheshire I made from the local raw milk. All I can say is delicious!! White and crumbly with just the right tang to it. I'm loving this new hobby. Vacuum bagged 3/4s of it for latter. ;D

Title: Re: Opened My Cheshire
Post by: AndreasMergner on January 26, 2013, 01:01:40 AM

Looks great Al! A cheese for you. :)

Title: Re: Opened My Cheshire
Post by: Al Lewis on January 26, 2013, 01:21:18 AM

Thank you Andreas! It's great having these cheeses come of age and being able to enjoy my labors. Loving this!!! ;D

Title: Re: Opened My Cheshire
Post by: AndreasMergner on January 26, 2013, 02:50:15 AM

I wish I was having the same luck. I'll have to keep working on it, I guess.

Title: Re: Opened My Cheshire
Post by: MrsKK on January 26, 2013, 01:03:41 PM

I miss making cheese!

Title: Re: Opened My Cheshire
Post by: rolsen99 on January 26, 2013, 02:47:38 PM

Looks yummy!

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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled) => Topic started by: Al Lewis on January 26, 2013, 12:31:52 AM