Hi all! I'm having problem solving this so maybe you could help. Thanks! :D
Of the following I am none;
Mozzarella, Swiss, and Monterey Jack.
However, I will always be made
When you begin at the end.
What am I?
Ricotta?
Why ricotta?
Because ricotta is made from the whey leftover when you make other cheeses.
Okay thanks! :)