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GENERAL BOARDS => Library => Courses => Topic started by: Cartierusm on February 02, 2009, 07:33:29 AM

Title: USA, California, San Luis Obispo: CalPoly Cheese Making Courses
Post by: Cartierusm on February 02, 2009, 07:33:29 AM
I'm thinking of taking a professiona cheesemaking course in march at CalPoly here in California, but it's $600.
Title: Cheese making School in California
Post by: saycheese on February 20, 2009, 05:10:38 AM
This course sounds really interesting:

http://www.stockmangrassfarmer.net/cgi-bin/page.cgi?id=727 (http://www.stockmangrassfarmer.net/cgi-bin/page.cgi?id=727)

Title: Re: Cheese making School in California
Post by: Cartierusm on February 21, 2009, 11:22:19 PM
I saw this before I was thinking of taking it but it's so expensive. They have conferences up here is SF a few times a year.
Title: Re: Cheese making School at CalPoly SLB
Post by: BauerHaus on August 15, 2009, 08:44:50 PM
http://www.calpoly.edu/~dptc/farmstea.html (http://www.calpoly.edu/~dptc/farmstea.html)
Title: Re: Cheese making School in California
Post by: Baby Chee on October 13, 2009, 12:52:47 PM
What would be worthwhile is if people wanting to go pay for a small amount of the attendee's fee and then the attendee publishes all notes to those paying, as well as taking questions from those paying.  It does sound very interesting.  Every aspect of that course makes me curious and I don't find the price bad in any way for a high octane primer on cheesemaking and business.
Title: Re: USA, California, San Luis Obispo: CalPoly Cheese Making Courses
Post by: siegfriedw on November 06, 2009, 01:24:18 AM
There is a short article  on this course in this month's (Nov/Dec 2009) Dairy Goat Journal. Might be worth a read for anyone interested.