Text only | Text with Images

CheeseForum.org ยป Forum

GENERAL BOARDS => Other Artisan Crafts => Topic started by: shotski on February 18, 2013, 05:18:37 PM

Title: Family day Pepperette make
Post by: shotski on February 18, 2013, 05:18:37 PM
Here are a couple of pictures of my daughter in law, son, wife and I making pepperettes. Had a great family day weekend and of course some of my blueberry wine.
Title: Re: Family day Pepperette make
Post by: Tomer1 on February 18, 2013, 11:27:35 PM
How are these made? is the meat precooked?
Title: Re: Family day Pepperette make
Post by: shotski on February 18, 2013, 11:35:43 PM
Hello Tomer, The closest would be slim jims in the USA they are a cured smoked meat. To answer your question no the meat is not pre cooked.


Quote from: Tomer1 on February 18, 2013, 11:27:35 PM
How are these made? is the meat precooked?
Title: Re: Family day Pepperette make
Post by: Tomer1 on February 19, 2013, 10:03:37 AM
Oh... I thought its a cold smoker...
Title: Re: Family day Pepperette make
Post by: shotski on February 19, 2013, 11:12:59 AM
Hot smoked to internal temperature 145 degrees.
Title: Re: Family day Pepperette make
Post by: Boofer on February 21, 2013, 12:42:54 AM
Nice pics and I do like captions on them. A cheese for your efforts.

-Boofer-
Title: Re: Family day Pepperette make
Post by: shotski on February 21, 2013, 02:11:22 AM
Thanks Boofer much appreciated.
Text only | Text with Images