I was thinking of different methods of making a motorized stirrer. It can get really tiring stirring an asiago for what seems like forever. Has anybody had any success making one. I was thinking of buying one of the motors that are used to spin disco balls, it is one of the only motors that I can find that spins slowly enough (it spins at 3 rpm), but I worry it would not have enough torque. It would be great though, because I could mount it to a electrical box and suspend it over the pot using a fan mount. Any thoughts or recommendations?
Here is a post from a while ago, I hope it helps a little. :)
https://cheeseforum.org/forum/index.php/topic,8134.0.html (https://cheeseforum.org/forum/index.php/topic,8134.0.html)