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Title: Article in Telegraph
Post by: Salilah on March 16, 2013, 10:19:48 AM

There's an article in the UK Daily Telegraph about a creamery making Parmesan
http://www.telegraph.co.uk/foodanddrink/9930847/Making-Parmesan-the-ancient-Italian-way.html (http://www.telegraph.co.uk/foodanddrink/9930847/Making-Parmesan-the-ancient-Italian-way.html)

(sorry not sure if this is the right board for this!) :)

Title: Re: Article in Telegraph
Post by: shotski on March 16, 2013, 02:41:15 PM

Great article thanks for sharing.

John

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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Hard Grana (Grating Cheesee) => Topic started by: Salilah on March 16, 2013, 10:19:48 AM