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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Washed Rind & Smear Ripened => Topic started by: Brie on April 19, 2013, 01:38:16 AM

Title: Reblochon-Cheese Shots
Post by: Brie on April 19, 2013, 01:38:16 AM
I believe I've been making Reblochon for some years now--things got out of hand with this GEO growth; nonetheless its paste was spot on!
Title: Re: Reblochon-Cheese Shots
Post by: bbracken677 on April 19, 2013, 02:08:36 AM
Nicely done!  I have yet to try a reb....will have to give it a shot one of these days.

A cheese for your cheese!!
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