Print Page - Port Salut - breakfast of champions!

Title: Port Salut - breakfast of champions!
Post by: KTownCheese on April 28, 2013, 11:55:40 AM

I woke up this morning with a hankering for some cheese. To sate this hunger I cut into one of my sealed port saluts, about 2 months old.
This was a good decision! ^-^

Title: Re: Port Salut - breakfast of champions!
Post by: tnbquilt on April 28, 2013, 03:03:24 PM

Lovely! I like to taste things in the cave on Sunday morning, but this week I don't have anything ready to taste.

Enjoy your breakfast!

Title: Re: Port Salut - breakfast of champions!
Post by: JeffHamm on April 28, 2013, 08:17:47 PM

Now that looks wonderful, a cheese to you!

Title: Re: Port Salut - breakfast of champions!
Post by: KTownCheese on April 28, 2013, 09:17:39 PM

Thanks all!

Title: Re: Port Salut - breakfast of champions!
Post by: Boofer on April 28, 2013, 10:00:36 PM

I would agree. Excellent! My Saint Paulin (https://cheeseforum.org/forum/index.php/topic,10685.msg80670.html#msg80670) looks similar, but your cheese looks creamier. Same family.

A cheese to you for a tasty treat.

-Boofer-

CheeseForum.org » Forum

CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Washed Rind & Smear Ripened => Topic started by: KTownCheese on April 28, 2013, 11:55:40 AM