Just tried a 6 month aged Manchego. Hope this is the right section for it.
(http://upload.wikimedia.org/wikipedia/commons/thumb/7/70/Cheese_73_bg_082006.jpg/800px-Cheese_73_bg_082006.jpg)
Was wondering what you guys would eat with it, some good recipes, facts, stuff like that
much apperciated
EDIT: Thank you admins for moving my topic in it's right place
I don't understand the question. Why would you mess up a good cheese with other food.. ;D
P.S. Sorry never cooked with manchego before.
is there any chance to get the recipe for making this chees?
thanks
I have it but can't get to it until tomorrow.
giacommo, I've built a general (not El Trigal brand) Manchego Cheese Making Recipe (https://cheeseforum.org/Recipes/Recipe_Manchego.htm) webpage.