Now and then when we make mozzarella....
(http://www.jmd.org/cheese/IMG_0561.JPG)
While still warm we'll use a rolling pin and roll some out, add something and roll it up, wrap tightly with saran and refrigerate. After it sets up, slice and add a stripe of reduced balsamic. We went a bit overboard with prosciutto, basil and sun-dried tomato.
(http://www.jmd.org/cheese/IMG_0692.JPG)