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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => INGREDIENTS - Coagulants & Coagulation Aids => Topic started by: Cheese Head on May 28, 2008, 11:11:33 PM

Title: Rennet - What & Where Buy & What Amount Use & How Well Work?
Post by: Cheese Head on May 28, 2008, 11:11:33 PM
I bought my first small eye dropper bottle of vegetarian rennet from Whole Foods Store (info posted here (https://cheeseforum.org/forum/index.php?topic=33.0)) which is quite a drive away and thus will costs me more in gas than it does to buy. Where do others get theirs from and what type and what amount and what results? Thanks . . .
Title: Re: Rennet - Where Buy?
Post by: reg on May 29, 2008, 11:45:34 AM
got mine at a health foods store, it is in tablet form. use 1/2 tablet for two gallons of milk. seems to work ok so far

reg
Title: Re: Rennet - Where Buy?
Post by: DaggerDoggie on June 07, 2008, 08:29:46 PM
So far, I have purchased all my supplies from http://leeners.com/cheesemaking.html (http://leeners.com/cheesemaking.html)

I have nothing to compare them to, but the stuff gets here in three days.
Title: Rennet - Where Buy?
Post by: Cheese Head on June 08, 2008, 03:45:57 PM
Bought my second batch of CHR Hansen brand microbial fermented fungus powdered rennet off of ebay USA, info posted here (https://cheeseforum.org/forum/index.php?topic=148.0), in theory eough for 1500 liters/~400 US gallons of milk :o :o :o :o.
Title: Re: Rennet - What & Where Buy & What Amount Do You Use & How Well Work?
Post by: DaggerDoggie on June 08, 2008, 03:49:34 PM
You had better get busy, you have a lot of cheese to make. ;D
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