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Title: sharp cheddar flavor
Post by: vlyons on March 01, 2009, 08:05:12 PM

ok, I've been making goat milk cheddar with meso MA culture. It's ok, but not that sharp flavor that I want. What culture should I use to get a sharp flavor, and where can I get it?

thanks

Virginia

Title: Re: sharp cheddar flavor
Post by: chilipepper on March 01, 2009, 08:55:00 PM

Virginia, how long are you aging you cheddars for? Most of the sharpness will only come with time.

Ryan

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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled) => Topic started by: vlyons on March 01, 2009, 08:05:12 PM