Petit munster cheese
(http://www.insilva.com/stuff/cheese/muenster/DSCF3005.jpg)
(http://www.insilva.com/stuff/cheese/muenster/DSCF3006.jpg)
(http://www.insilva.com/stuff/cheese/muenster/DSCF3007.jpg)
(http://www.insilva.com/stuff/cheese/muenster/DSCF3012.jpg)
(http://www.insilva.com/stuff/cheese/muenster/DSCF3017.jpg)
(http://www.insilva.com/stuff/cheese/muenster/DSCF3020.jpg)
(http://www.insilva.com/stuff/cheese/muenster/DSCF3022.jpg)
One with red vine, Geo17 and Brevibacteria linens
Other one natural, with Geo17 and B. linens
Ripening time: 4 weeks and after that in the packaging up to 3 months
- Gerald