I've interviewed the makers of Lincolnshire Poacher and got some really useful insights for us home cheese makers.
The audio can be found here: Lincolnshire Poacher Interview (http://www.homemadecheese.org/lincolnshire-poacher.html#sthash.bwKTbHg9.dpbs), there's a transcript of our conversation too, as well as pictures of their Cheesery in action.
Be great to hear if this is a useful thing and what kind of questions you'd like to ask at future interviews.
Thanks,
Jack