I don't always have time to run to my laptop and find the online conversion chart or tool and check a measurement when I'm running a make so I made a spreadsheet with most of the things I want to know about in a flash. I printed this off and laminated it cause I get whey everywhere. I'm sure someone else (or many) have done this already so consider this my entry to the pool. I posted this in the software area - however the only "programming" in it is the column formulas.