Has anyone tried using this long ArtGeek mold? Says you can cut the log into three... seems really convenient:
http://artisangeek.com/multipurpose-hoops-for-bucheron-chevre-blue-and-other-log-styles/ (http://artisangeek.com/multipurpose-hoops-for-bucheron-chevre-blue-and-other-log-styles/)
I only have the one cam mold, plus a flat petit brie and two 4x3 St. Marcellin/Maure molds that I use for overflow. Was thinking of getting more cam molds but then saw this one.
I have used two Bûcheron moulds.
Here is one example (https://cheeseforum.org/forum/index.php/topic,8555.msg60386.html#msg60386) using the larger one.
And here is a make (https://cheeseforum.org/forum/index.php/topic,9484.0.html) using the smaller one.
Here's a comparison (https://cheeseforum.org/forum/index.php/topic,8493.msg59704.html#msg59704) of the various moulds.
HTH,
-Boofer-
Thanks for those pics, Boofer. I think I'll buy one to try... seems more efficient for flipping, etc. than a bunch of smaller ones.