I recently opened my first Hispanico at about 11 weeks. Very hard and crumbly with a good taste showing the thermophilic character. Should be a good grating cheese.
The original rind was oiled but after I cut it I waxed the remaining pieces. It will be interesting to see how it develops over the next few months.
That's an awesome looking cheese! How much does it weigh? A cheese to you!
Have another cheese. I love the rind development.
Thanks Glenn & Geo
It was an eight litre cheese so I think around 900g to 1 kg. I didn't actually weigh it.