CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened => Topic started by: waterbearer on January 14, 2014, 08:26:24 PM
Title: It's been awhile
Post by: waterbearer on January 14, 2014, 08:26:24 PM
Haven't posted in a while 175g and 75g bries Jersey milk
Title: Re: It's been awhile
Post by: cowboycheese on January 14, 2014, 09:49:50 PM
I'm still searching for the emoticon that drools...
A cheese for your cheese!
Title: Re: It's been awhile
Post by: John@PC on January 15, 2014, 12:48:12 AM