Text only | Text with Images

CheeseForum.org ยป Forum

GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => Problems - Questions - Problems - Questions? => Topic started by: Milk Maid on January 15, 2014, 05:50:00 AM

Title: Help Choosing P. Candidum Strain
Post by: Milk Maid on January 15, 2014, 05:50:00 AM
I'm trying to figure out a short, slower-growing strain of P. Candidum from the Dairy Connection website. Can any one way in on experiences or knowledge about ABL, HP6, Neige, VB, or SAM3?

Title: Re: Help Choosing P. Candidum Strain
Post by: Sailor Con Queso on January 15, 2014, 02:09:29 PM
Call them and ask. They are really nice folks.
Title: Re: Help Choosing P. Candidum Strain
Post by: rabika on February 01, 2014, 10:29:34 AM
What about a tomme mould?  I use to get away with 6 gallon Beaufort makes in these, dimensions worked, it seemed to me:
Title: Re: Help Choosing P. Candidum Strain
Post by: wnascimento on March 03, 2014, 11:49:13 PM

I had the same doubt about  which PC to choose. I ordered the Niege, but I am not sure I did correct. What you bought and why?

Wallace
Text only | Text with Images