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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Pasta Filata (Pulled Curd) => Topic started by: Cheese Head on March 10, 2009, 10:22:39 AM

Title: Video(s): Making Provolone Formaggio
Post by: Cheese Head on March 10, 2009, 10:22:39 AM
YouTube video of making Provolone Valpadana DOP in Italian, some amazing shapes and sizes, last minute is cooking with Provolone:
PROVOLONE (http://www.youtube.com/watch?v=_o_oAOc3fww#lq-lq2-hq-vhq)
Title: Re: Video(s): Making Provolone Formaggio
Post by: DeejayDebi on March 25, 2009, 06:57:30 PM
Great video! Now I know why I was raised to put grated cheese in almost everything. Fromaggio (cheese) is an ingredient in all my soups and pasta dishes. A nice aged Provolone is one of my favorites. It is a pity most Americans have never had real provolone just that rubbery plastic stuff they sell in the grocery stores.

Grazie Giovani!
Title: Re: Video(s): Making Provolone Formaggio
Post by: Brentsbox on September 15, 2010, 10:37:53 AM
That was a really great clip.  It has really inspired me to make some provolone today.  Thanks for posting it.  Loved those shape,  if only....... 
Title: Re: Video(s): Making Provolone Formaggio
Post by: Brentsbox on September 15, 2010, 06:33:39 PM
What do you think the finished product is being wrapped in in this video.  It looks like plastic.  is that what there aging it in?