Just wanted to say hi. I am excited to find this place to read, talk, and dream about CHEESE. Like a lot of you I hope someday to begin making it. I am an actor and play banjo in Pigeon Forge TN. I look forward to learning more from all of you since I am new to the world of cheese.
Thanks!
RouxBDoo
Welcome fellow banjo player! Glad you're here. Lots of very helpful people here and good amounts of humor to keep things extra interesting. :)
Hello as well RBd! I made the mistake of clicking on your blog link and will make this short because I have to use up my leftover hotdogs and make your "Pigs in a Sarape" :). I'll have to improvise because it's pretty cold outside so maybe do a weiner boil, pan-sear than tortillia wrap and sear again with a light coating of oil? I have plenty of cheeses to select from so that won't be a problem. Aside from playing banjo you apparently have a love for food and the cheese making will go hand-in-hand with that. Good luck (and I'll post a pic of the "Weinerdillas" ^-^).