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CheeseForum.org ยป Forum
GENERAL BOARDS => Other Artisan Crafts => Topic started by: Flound on February 01, 2014, 10:17:54 AM
Title:
Bresaola
Post by:
Flound
on
February 01, 2014, 10:17:54 AM
Why stop at cheese?
Bresaola.
Day one with spice rub.
Day 10, last day of curing.
Vac sealed in an air permeable bag.
1 week in the bag, it's firmed up and is darkening quite nicely.
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