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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled) => Topic started by: JeffHamm on February 25, 2014, 01:57:44 AM

Title: Notes on Dunlop Cheese
Post by: JeffHamm on February 25, 2014, 01:57:44 AM
Hi all,

Found this link to some notes on making Dunlop cheese, which might be of interest to some.

- Jeff

https://whitehall-admin.production.alphagov.co.uk/government/uploads/system/uploads/attachment_data/file/218633/traditional-ayrshire-dunlop-pgi-120403.pdf
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