CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => FRESH LACTIC ACID COAGULATED - Normally Whey Removed => Topic started by: mogwai101 on March 26, 2014, 10:59:29 PM
Title: roule cheese
Post by: mogwai101 on March 26, 2014, 10:59:29 PM
Hello I want to make roule cheese (like a swiss roll with herbes) but can not find advice on the process of rolling up the cheese. Can any one advise me? Christopher