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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Hard Grana (Grating Cheesee) => Topic started by: Matthewcraig on April 07, 2014, 05:28:32 PM

Title: ageing for my grana-romano
Post by: Matthewcraig on April 07, 2014, 05:28:32 PM
i have been ageing my Romano for about 4 months now and i am wondering if ageing it say to Christmas would really help the flavour or not?
Title: Re: ageing for my grana-romano
Post by: Tomer1 on April 07, 2014, 10:01:42 PM
Yes.  I wouldnt open any grana style before 12 months.
Title: Re: ageing for my grana-romano
Post by: Matthewcraig on April 08, 2014, 06:32:25 AM
Ok thank you i will try to fight opening until Christmas.
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