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Title: Which B. lin and Geos to use with washed rind cheeses
Post by: andreark on April 11, 2014, 03:17:22 PM

Does anyone on this forum know just exactly which B.Lin and Geo are good together, and how they differ? I know this is a difficult question.

Thanks,

andreark

Title: Re: Which B. lin and Geos to use with washed rind cheeses
Post by: Matthewcraig on April 11, 2014, 05:01:39 PM

i sadly don't know but if you look on the manufactures data sheets topics on this forum or email the culture producers i am sure you will find the info you are looking for, good luck :)

Title: Re: Which B. lin and Geos to use with washed rind cheeses
Post by: andreark on April 11, 2014, 05:20:59 PM

Thanks for the thoughts,

andreark

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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Washed Rind & Smear Ripened => Topic started by: andreark on April 11, 2014, 03:17:22 PM