Hi all,
I discovered this fantastic forum 2 month ago and I have to say is the best forum I have seen, here in Spain there is another forum to do wine, although is a very good forum, not is comparable with this of cheese.
Thank you very much to all for sharing all yours knowledge and experiences,
From now I will share all my knowledge(little) here too and I will to ask some(many..many..... :-[ :-[) questions, I'm a cheese making novice... ;) ;)
Up to now, I have maked some cheese, with cow & goat milk, Tomee, Camembert, Beaufort, ST Marcelin & Valençay or something similir...jeje
Regards,
Félix
Sounds like you have a handle on it, we do like pictures (lots of them ;))
Welcome to the forum ^-^
Welcome Felix!
I am also a beginner cheesemaker from Mexico, and I have learned almost everything I know from this forum,
You are very lucky to be in a country with ancestral cheese making traditions.
best regards
Luis.
Welcome Felix!
That's a lovely cheese in your avatar. Is it pressed with wine grapes?
Thanks to all!!!!
H-K-J: yes, I will post some images of my cheesee, 1 week ago I post the image of my first beaufort...... ;) the others will be posted this week......
elkato: sí Luis, aquí en España tenemos muchos tipos y recetas de quesos, aunque la información no se comparte mucho.... :-[ jeje
Geo: the photo of my avatar is a St Marcelin, my first, and have charcoal, in the image the cheese has 4 days, now is completelly white(Geo&Peni candidum)...
regards,
Félix.
Hello Felix,
My daughter is about to move to Madrid. She first started living in Spain when she was 16 and now prefers it to the US. Unfortunately she doesn't make OR even eat cheese! ??? Glad you're here and look forward to cheese photos and stories from you.
Hi,
Welcome to the forum telis8 ;)
Hello and welcome :D