Hi all,
this is my first beaufort(or something similar.... :-[ :-[) and I don't know if I'm doing something wrong or not, you can see the photos and give me your feedback??
Two firsts - today. And the last with 4 days.....
I have done the recipe of "Marinero Con Queso", thanks Marinero for your great recipe and instructions, I started to do the cheese last 05 abril and I have doing the following:
- 80% humedity always, maybe sometimes up to 85%
- Now is in the cave at 14-17ºC(57-62ºF), in my storage room of my flat, it have been 5 days there, before it was at 8ºC(47ºF) another 2 days...
what do you think about my cheese??
thanks & regards,
Félix
Wow, how did we all miss this posting? Sorry, Félix. :(
Can you give us an update on your Beaufort? It looks pretty good from your pics back in April.
-Boofer-
No kidding :o I've never seen this post :-[
yes please update if we are not to late, the cheese looks great at the time the pix were taken.