Print Page - Buratta , Mozz with a twist.

Title: Buratta , Mozz with a twist.
Post by: jwalker on June 02, 2014, 01:59:19 PM

cheeseandyogurtmaking.com sent me this link in an email , it looks interesting.

These guys are great to deal with by the way.

Check it out.

http://www.cheeseandyogurtmaking.com/blog/burrata-rennet-recipe-mozzarellas-creamy-cousin/?utm_source=Professional+Cheese+And+Yogurt+Makers&utm_campaign=94c4856bf7-Formage_Fridays_1_3_26_2014&utm_medium=email&utm_term=0_5bd75b4d92-94c4856bf7-323580173&mc_cid=94c4856bf7&mc_eid=29aa97376c (http://www.cheeseandyogurtmaking.com/blog/burrata-rennet-recipe-mozzarellas-creamy-cousin/?utm_source=Professional+Cheese+And+Yogurt+Makers&utm_campaign=94c4856bf7-Formage_Fridays_1_3_26_2014&utm_medium=email&utm_term=0_5bd75b4d92-94c4856bf7-323580173&mc_cid=94c4856bf7&mc_eid=29aa97376c)

I have never made Mozzarella , but am going to try this one soon , I will post how it turns out.
Now , I just need to make the weekly milk run to Idaho for some raw milk. :)

Title: Re: Buratta , Mozz with a twist.
Post by: Sailor Con Queso on June 02, 2014, 04:50:41 PM

I fill my Burrata with Mascarpone.

Title: Re: Buratta , Mozz with a twist.
Post by: mohamed on June 21, 2014, 07:24:55 PM

Hi,

-must master the mozzarella before because it is based
-you must use a recipe with lipase and 2 type of meso and thermo Culture to be able to manipulate well cheese in the fase of filling
-normally filling the with fresh cream and mozzarella

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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Pasta Filata (Pulled Curd) => Topic started by: jwalker on June 02, 2014, 01:59:19 PM