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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => INGREDIENTS - Everything Else => Topic started by: mohamed on June 07, 2014, 02:51:48 PM

Title: salt type
Post by: mohamed on June 07, 2014, 02:51:48 PM
Hi,

I have a problem with salt
I can not find no iodine only iodine salt
I can use iodine salt ?
Are there somebody who to test ?
is what there is another solution ?

thank you for your advice
Title: Re: salt type
Post by: Alpkäserei on June 08, 2014, 12:55:53 AM
Do you not have canning or pickling type salt? This cannot have additives.
Or Kosher salt, this also will be without Iodine.

But I don't know what you might have in Tunisia
Title: Re: salt type
Post by: mohamed on June 08, 2014, 08:31:13 AM
Hi,
ok thank you for information
I will seek
I did not know only it there with salt casher
I will see the Tunisian community Jew

I hope to find the solution
@+