Hey folks. Just a quick intro from me.
Have had a keen interest in food -- especially local & artisan -- for quite a while now, and maintained a blog about local food/producers in and around Brisbane for about two years. Then back in June I attended an intensive weekend cheesemaking course and picked up a kit straight after. Have made a bunch of Camemberts, some feta, and one cheddar (with native Australian pepperleaf) so far, and hope to try my hand at lots more as I learn more about the process.
Nice to meet you all, and I look forward to chatting cheese with you. :)
Hi Stuart and welcome.
The pepperleaf cheddar sounds interesting. Please let us know how it develops.
Good Luck!
Welcome to the forum, Stuart. You're in good company with lots of your fellow countrymen & women here on the forum.
Looking forward to reading and seeing (yes, we like pics) about your adventures in cheesemaking.
-Boofer-
Hey Stuart,
There is life in Brisbane - Food life that is. Welcome to the forum, it is a great place to spend a few hours, days, months - Years :o Best Cheese forum - Bar None !! Tell us of your cheeses ..
CheeseOn
--Mal 8)
Welcome to the cheese boards!
- Jeff