CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled) => Topic started by: amiriliano on August 23, 2014, 11:16:26 PM
Title: Image of curds knitting
Post by: amiriliano on August 23, 2014, 11:16:26 PM
English style cheddar, raw cow
Pressed 7.5lb, 17.5lb, 27.5lb and 37.5lb
Title: Re: Image of curds knitting
Post by: scasnerkay on August 24, 2014, 12:29:01 AM
Nice progression, and a cheese for your documentation!
Title: Re: Image of curds knitting
Post by: OzzieCheese on August 24, 2014, 01:35:30 AM
Nice.. 8). My last cheddar started off a bit shaky but got these in the end..
8)
Title: Re: Image of curds knitting
Post by: amiriliano on August 24, 2014, 03:29:05 AM