Print Page - pH vs Temperature Chart

Title: pH vs Temperature Chart
Post by: DeejayDebi on March 27, 2009, 01:46:25 AM

I found another nice chart by Dr. Hill tonight I thought someone might find useful. I know I will.

(http://www.deejayssmokepit.net/Q-View/pHvsTime.jpg)

Title: Re: pH vs Temperature Chart
Post by: Worlock on March 27, 2009, 01:50:10 AM

Hey that's cool! Too bad my feta today didn't even last 24 hours... sigh... I really need to buy a dogon ph meter, hehe.

Title: Re: pH vs Temperature Chart
Post by: thegregger on March 27, 2009, 02:40:13 AM

YOU ROCK!!!

Greg

Title: Re: pH vs Temperature Chart
Post by: DeejayDebi on March 27, 2009, 02:43:45 AM

That isn't printing well maybe I can send Giovani the spreadsheet I made and he can put it some where.

Title: Re: pH vs Temperature Chart
Post by: DeejayDebi on March 28, 2009, 04:11:35 AM

Let's see if this works ...

PDF Version:
http://www.deejayssmokepit.net/Q-View/pHvsTime.pdf (http://www.deejayssmokepit.net/Q-View/pHvsTime.xls)

Excel Spreadsheet Version:
http://www.deejayssmokepit.net/Q-View/pHvsTime.xls (http://www.deejayssmokepit.net/Q-View/pHvsTime.xls)

CheeseForum.org » Forum

GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => STANDARD METHODS - Making Cheese, Everything Except Coagulation => Topic started by: DeejayDebi on March 27, 2009, 01:46:25 AM