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Title: Vinegar vs Acid Citric
Post by: KimooLee on October 13, 2014, 06:24:22 AM

I have question about vinegar and acid citric ?

1. For Brine - what is different to get low pH with acid citric and viegar ?
2. I check post and always have words about vinegar > ?
3. Acid Citric vs VINEGAR profits ??

Title: Re: Vinegar vs Acid Citric
Post by: John@PC on October 13, 2014, 01:38:13 PM

Hi faton and welcome. I'll let one of the experts answer the question (which is whether you can substitute vinegar for citric acid?) but also add another question: What should brine pH be? I know I've seen the formula for adding citric acid and calcium chloride but if you have a brine made up (just salt) can you just check pH and acidify to a target?

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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Brine Ripened (Aegean Sea) => Topic started by: KimooLee on October 13, 2014, 06:24:22 AM