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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Hard Grana (Grating Cheesee) => Topic started by: amiriliano on October 17, 2014, 02:14:30 PM

Title: Can I use 1% milk?
Post by: amiriliano on October 17, 2014, 02:14:30 PM
Hi all

I have 4 gallons of non UP milk that's skimmed to 1% only. Most recipes call for 2%.

Can I still use it?

Thanks O0
Title: Re: Can I use 1% milk?
Post by: JeffHamm on October 17, 2014, 05:08:12 PM
Sure.  Might produce a slightly harder cheese or you could add a bit of cream to up the percentage to 2% if you're concerned.
Title: Re: Can I use 1% milk?
Post by: amiriliano on October 17, 2014, 06:45:18 PM
Thanks, actually after more careful look it's 1.5% fat - something I've never seen before

Thanks again.

A cheese for all your helpfulness