I couldn't retrieve my old account password so I had to make a new one, so sad because it took months to figure out how to get back on the forum which reall hurt my cheese making because I'm new at this. After many fails which I blamed on a poor cheese cave that I set up on a budget while living in London UK I returned my home in Vancouver bc and made my best camembert . Best because I like everything about it and my Co workers thought It was store bought.
fantastic looking cheese. awwww, now i'm hungry again. :/
Beautiful cheese, Three. Well done!
Hello Three and pretty cheese. Curious how you did finally get back on the forum as I've heard from others who have problems getting their membership activated.
Quote from: John@PC on October 24, 2014, 02:49:13 PM
Hello Three and pretty cheese. Curious how you did finally get back on the forum as I've heard from others who have problems getting their membership activated.
I use my Internet provider email account vs my Gmail account.
Quote from: Threemillslane on October 24, 2014, 04:32:18 PM
I use my Internet provider email account vs my Gmail account.
I know for awhile a lot of gmail, yahoo, aol and others with the "big" providers were having difficulties but looking at the member list it looks like whatever the problem was it's been fixed. Kudos to Webmaster John for solving the problem :)!
Oct 25th batch
4 of 5 at 126g , one at 132g.
Currently drying at 17c 85 rh.
Just cut one of my Oct 25th camembert.Spot on !!
Ah, that looks beautiful. Have a cheese. I'd like to try Camemberts, but don't have the molds required yet...