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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Hard Other => Topic started by: Danbo on November 06, 2014, 06:18:18 PM

Title: Bodenfelder (a German cheese) - anyone?
Post by: Danbo on November 06, 2014, 06:18:18 PM
Hi there,

Anyone ever tried to make a Bodenfelder cheese?

I can't find a recipe anywhere...


:-) Danbo
Title: Re: Bodenfelder (a German cheese) - anyone?
Post by: scasnerkay on November 06, 2014, 08:01:58 PM
I have not heard of it, maybe you could describe it a bit more.
Title: Re: Bodenfelder (a German cheese) - anyone?
Post by: Danbo on November 07, 2014, 06:08:51 AM
Hi Susan,

I don't actually know the cheese myself but my dad keeps talking about it. I only know that it is a "Sauermilchkäse" (sour milk cheese).

I'm sorry that I can't provide more information...


:-) Danbo
Title: Re: Bodenfelder (a German cheese) - anyone?
Post by: Flound on November 07, 2014, 10:13:20 AM
Could it be bottom panels cheese?

This original Hessian cheese is perfect in between for an outdoor picnic, or as a snack. Better known than he is sour milk cheese that tastes great on a fresh buttered bread. It is mostly made of curd cheese and formed into small loaves. For all cheese lovers of bottom panels cheese is a treat!

Bodenfelder Käse.

Title: Re: Bodenfelder (a German cheese) - anyone?
Post by: Danbo on November 07, 2014, 10:38:57 AM
Hi Flound,

You might be on to something... The Hessian cheese sure looks like the one that I am looking for. Now I just need a recipe... ;-)


:-) Danbo