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Title: camembert
Post by: tsago on November 18, 2014, 05:55:53 PM

Hi, I have problems with my Camembert cheese. 1. bitter after taste, 2. it is not so soft after 4 weeks of aging.
I use: 1/4 tsp flora denica per 1 gallon of milk
1 pinch pen. candinum
1/2 pinch geo. candidum
ripening 30 min

1/4 tsp liquid rennet per 2 gallon of milk
coagulation 90 min
What is the reason, what can I do to resolve these problems?
thanks

Title: Re: camembert
Post by: milkybar kid on November 18, 2014, 09:21:11 PM

Hey tsago, what milk, and how fresh was it? it seems the milk usually is to blame when the other things are correct.

Title: Re: camembert
Post by: Al Lewis on November 19, 2014, 08:50:40 PM

Try leaving out the geo.

Title: Re: camembert
Post by: OzzieCheese on November 20, 2014, 04:49:44 AM

Hi,

Try this

https://cheeseforum.org/forum/index.php/topic,13412.0.html (https://cheeseforum.org/forum/index.php/topic,13412.0.html)

Title: Re: camembert
Post by: tsago on November 20, 2014, 12:44:19 PM

I have my cows and milk is always fresh. about softness, I think it is moisture problem, but bitter taste? I don't now.

CheeseForum.org » Forum

GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => Discussion => Topic started by: tsago on November 18, 2014, 05:55:53 PM