I've been making cheese for just under a year, and I've been haunting a different forum. Thought I'd check out you guys since I'm always looking for new ideas/solutions etc. I do pressed cheeses (no moldy stuff please) of the cheddar, jack and manchego varieties mostly with an occasional soft cheese for fun. Lookin' forward to getting to know a new bunch of cheese hounds.
Good folks here Rich, welcome aboard.
Good morning Rich and welcome to the forum.
Howdy Rich and welcome to this forum!
You are I believe the first one from US State of Arkansas so I just added a Geograhic > USA > Arkansas Board (https://cheeseforum.org/forum/index.php/board,86.0.html) in case you have any local type info.
Looking forward to your input.
Welcome, we have the best forum ;D at least I think so. Although it would probably be even better if I wasn't here, I think they're taking a vote.
Welcome Rich!
Hello Rich from Arkansas and welcome to the forum.
Good people here willing to help and LOTS of good info too.
Rich, Welcome from Michigan. As a newbie to this site and cheese making, I know you'll find everyone here helpful and welcoming. Don't hesitate to ask questions and get involved, I have learned "tons" doing that.
Howdy Rich and welcome to this forum!
Looking forward to your input and advice . . . anything can do to make this site better just PM me!