CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Brine Ripened (Aegean Sea) => Topic started by: Threemillswhey on December 23, 2014, 06:56:36 PM
Title: First feta
Post by: Threemillswhey on December 23, 2014, 06:56:36 PM
Pretty sure most people know the details so I'm just posting a picture. Currently salting for 5 days ,3 tbl spoons per pounds if it need more salting I will brine it 12-24 hrs.
Title: Re: First feta
Post by: Danbo on December 23, 2014, 07:08:14 PM