Print Page - Raw cheese selection

Title: Raw cheese selection
Post by: Gregore on January 03, 2015, 10:38:55 PM

My wife is in Switzerland and is bringing back raw milk cheese aged less than 60 days, this is my list so far , any thing that needs to be on it for future understanding of making cheeses?

Reblochon, langres, espoisses , Camembert , Brie

Thanks

Title: Re: Raw cheese selection
Post by: Sailor Con Queso on January 04, 2015, 01:57:17 AM

Raw milk cheeses aged less than 60 days are illegal in the USA. Don't be surprised if they don't make it thru customs.

Title: Re: Raw cheese selection
Post by: Gregore on January 04, 2015, 06:05:24 AM

I checked on the customs web site no wordage about raw milk cheeses not being allowed for personal use.

Title: Re: Raw cheese selection
Post by: SOSEATTLE on January 05, 2015, 02:16:33 AM

Based on U.S. Customs website, cheese for personal use may be permitted depending on the type. All food products must be declared.

https://help.cbp.gov/app/answers/detail/a_id/82/~/travelers-bringing-food-into-the-u.s.-for-personal-use

Susan

CheeseForum.org » Forum

GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => Problems - Questions - Problems - Questions? => Topic started by: Gregore on January 03, 2015, 10:38:55 PM