Print Page - A good Danisco Choozit substitute for Flora Danica

Title: A good Danisco Choozit substitute for Flora Danica
Post by: Danbo on January 20, 2015, 07:48:54 PM

I'm looking for a good Danisco Choozit substitute for Flora Danica. I have a good selection of different Choozit cultures and I must be able to use one of these (or a mix) instead of Flora Danica...

I'm thinking...
- MM 100
... or...
- A mix of 2 parts MA 14 and 1 part MD 88

It is to be used in white mold bloomy rind cheeses. I will make them using a picante rennet paste to give them a little edge...

Any advices?

:-) Danbo

Title: Re: A good Danisco Choozit substitute for Flora Danica
Post by: Al Lewis on January 20, 2015, 08:03:14 PM

Check out this (http://artisancheesemakingathome.com/pdfs/cultures.pdf) chart Danbo. Seems there are serveral.

Title: Re: A good Danisco Choozit substitute for Flora Danica
Post by: Danbo on January 20, 2015, 08:46:31 PM

Hi Al,

Thanks for the link. I know the chart but I just hadn't thought of it. :-)

I think that I'll just go for the MM 100.

:-) Danbo

Title: Re: A good Danisco Choozit substitute for Flora Danica
Post by: Al Lewis on January 20, 2015, 10:09:38 PM

I looked at them the other day and I believe they stated that they were practically the same. ???

Title: Re: A good Danisco Choozit substitute for Flora Danica
Post by: Danbo on January 20, 2015, 10:11:32 PM

Thanks Al. :-) Danbo

CheeseForum.org » Forum

GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => INGREDIENTS - Lactic Acid Starter Cultures => Topic started by: Danbo on January 20, 2015, 07:48:54 PM