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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => Discussion => Topic started by: Danbo on January 22, 2015, 12:20:44 PM

Title: Online video on microbiology of cheese
Post by: Danbo on January 22, 2015, 12:20:44 PM
Just watched a nice video on the microbiology of cheese:
http://youtu.be/nmXKhVsIItU (http://youtu.be/nmXKhVsIItU)

Speakers include Dr. Rachel Dutton, Harward University and Mateo Kehler, Jasper HillsFarms.

:-) Danbo
Title: Re: Online video on microbiology of cheese
Post by: scasnerkay on January 26, 2015, 05:45:10 AM
Thanks Danbo, I really enjoyed the video.
Title: Re: Online video on microbiology of cheese
Post by: Frodage on January 26, 2015, 06:34:41 AM
Hi Danbo,
That was great. There's always so much to learn! P roqueforti is a microaerophile, and makes me wonder if the diameter of my skewer will have an impact on my blue results.