Just watched a nice video on the microbiology of cheese:
http://youtu.be/nmXKhVsIItU (http://youtu.be/nmXKhVsIItU)
Speakers include Dr. Rachel Dutton, Harward University and Mateo Kehler, Jasper HillsFarms.
:-) Danbo
Thanks Danbo, I really enjoyed the video.
Hi Danbo,
That was great. There's always so much to learn! P roqueforti is a microaerophile, and makes me wonder if the diameter of my skewer will have an impact on my blue results.