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Title: My queso oaxaca
Post by: bratrules1 on February 24, 2015, 05:38:42 AM

I made this queso oaxaca using regular store bought milk and I added a homemade buttermilk culture. Then I went ahead with a 30 min mozzarella recipe. And this is what I got. The flavor was very good and it melted great!

Title: Re: My queso oaxaca
Post by: Danbo on February 24, 2015, 07:32:47 AM

Wow - impressive! That deserves a bg cheese... :-)

Title: Re: My queso oaxaca
Post by: Stinky on February 24, 2015, 03:23:50 PM

Good job!

Title: Re: My queso oaxaca
Post by: Al Lewis on February 24, 2015, 05:37:09 PM

Nice knot!! AC4U ;)

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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Pasta Filata (Pulled Curd) => Topic started by: bratrules1 on February 24, 2015, 05:38:42 AM