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Title: hi
Post by: riverrat on February 25, 2015, 07:36:45 AM

Hi I have been making cheese for about 8 months very much a newbee, Just started using rawmilk, love it, need lots of support and reciepes. Made my first romano and stilton today

Title: Re: hi
Post by: Danbo on February 25, 2015, 08:04:25 AM

Welcome to this wonderful forum! We are all here to help and support you - some of us are not that experienced while others are experts/pros. Remember that there are no stupid questions...

:-) Danbo

Title: Re: hi
Post by: qdog1955 on February 25, 2015, 11:11:58 AM

Danbo----there really are dumb questions-- I ask them all the time-----Is the Sun hot? Is ice cold-----is the moon really made of cheese?--and if so---does the man on the moon, live on cheese----what a lucky man he was :) :) :) :)
But I agree, it's OK to ask them. So welcome to the forum. One suggestion ---use the search---the answer is probably already there.
Qdog

Title: Re: hi
Post by: riverrat on February 26, 2015, 06:27:13 AM

Thanks mates(I,m an Aussie) tomorrow I am going to have my first go at a washed rind! Took out the stilton looks abit loose as in not compacted.The romano looks good and is in the brine.

Title: Re: hi
Post by: shaneb on February 26, 2015, 06:29:45 AM

Welcome from another Aussie. :)

Shane

Title: Re: hi
Post by: Andrew Marshallsay on February 26, 2015, 07:34:04 AM

Welcome. Always nice to see another local on board.

Title: Re: hi
Post by: riverrat on February 27, 2015, 12:43:20 AM

thanks for the welcomes, The Stilton when pierced looks very crumbly is this OK

Title: Re: hi
Post by: OzzieCheese on February 27, 2015, 02:58:20 AM

Ah Ha - another ! world domination is a step closer brewwwahhhhha! - sorry its Friday :)

Welcome - take notes and post pics - the more the merrier 8)

-- Mal

Title: Re: hi
Post by: Danbo on February 27, 2015, 05:48:15 AM

Oh Mal... You really need to stop eating those funny mushrooms... ;-)

Have a nice weekend!

Title: Re: hi
Post by: Schnecken Slayer on February 28, 2015, 04:33:56 AM

Welcome, make sure you share pics of your creations. :D

Title: Re: hi
Post by: OzzieCheese on February 28, 2015, 06:12:01 AM

Shitake infused Camemberts - ooooh got to try those..

:o

Title: Re: hi
Post by: Al Lewis on February 28, 2015, 07:38:00 PM

Quote from: OzzieCheese on February 28, 2015, 06:12:01 AM
Shitake infused Camemberts - ooooh got to try those..

:o

Tiarella has a make for those on here (https://cheeseforum.org/forum/index.php/topic,10578.0.html). I made them from it. LOL Welcome riverrat!! Enjoy yourself!! There are a lot of great folks on here to help you out.

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GENERAL BOARDS => Introductions => Topic started by: riverrat on February 25, 2015, 07:36:45 AM