Opened a Butterkäse from 11 february 2015.
Once again I was surprised how flavorfull this cheese is after this short ripening time.
:-) Danbo
Sweet!! Have to open mine early! Looks delicious!! ;D
I'm sure that it gets even better with time. I just couldn't wait... ;-)
What age has it tasted best at?
It's a bit embarrasing to admit... The oldest butterkäse I have made was gone after around two months of ageing...
I think I like cheese to age a bit but my wife like the cheese to be mild...
I would guess that it's peaking after around two months of ageing. One of the characteristics of this cheese is after all the short ripening.
:-) Danbo
Nice Danbo! I keep reminding myself to try this cheese one day.
AC4U!
Looks great Danbo. I think I'll need to give it a go also. I've added another cheese to your collection.
Shane
Just tended my cheeses for the day and gave my failed Butterkäse a good healthy drink of fine cognac. Misted it completely and put it into the cave to age a bit.
Thank you for the cheeses. :-)
Al: Please refresh my memory - what went wrong with your Butterkäse?
:-) Danbo