I am planning to make this but I posted the recipe prematurely by mistake (with apologizes to Stinky :-[). I'll repost later after the make.
A cheese for you for making me laugh and also making cheese. I was working off of this (http://www.deejayssmokepit.net/CotswoldCheese.htm) recipe, and it didn't cheddar. I don't know. :) Let me know which one turns out better so I can change next time if necessary!
;D Okay then.
So then the cheese Stinky awarded you is a virtual cheese? ;)
Quote from: Stinky on April 08, 2015, 11:35:16 PM
A cheese for you for making me laugh and also making cheese. I was working off of this (http://www.deejayssmokepit.net/CotswoldCheese.htm) recipe, and it didn't cheddar. I don't know. :) Let me know which one turns out better so I can change next time if necessary!
That's more like an onion and chive stirred curd cheddar than a cotswold. This version will be very crumbly. I can't say I've ever tasted a cotswold before, but a double gloucester is usually pliable, creamy and smooth.