Print Page - My Blue Stilton

Title: My Blue Stilton
Post by: 9mmruger on May 19, 2015, 11:45:58 AM

This is a pix of the cut of my 7 week old blue Stilton. Thought that I would share the pix. Followed the recipe from 200 Easy Cheese Recipe. Turned out great. Smells is wonderful and taste is excellent, but will get even better with a few more weeks aging. Vacuum packed yesterday and back into the cheese fridge.

Title: Re: My Blue Stilton
Post by: Kern on May 19, 2015, 06:43:29 PM

Excellent looking. Have a cheese on me. Is it as crumbly as a Stilton?

Title: Re: My Blue Stilton
Post by: 9mmruger on May 20, 2015, 12:00:56 PM

Quote from: Kern on May 19, 2015, 06:43:29 PM
Excellent looking. Have a cheese on me. Is it as crumbly as a Stilton?

Actually no, the recipe is for Stilton, but I like to lightly press my blues so they knit together and get a pasty texture. But they are yummy.

Title: Re: My Blue Stilton
Post by: LoftyNotions on May 24, 2015, 06:06:23 PM

That's a beautiful cheese, Mr. Kim. AC4U

Larry

Title: Re: My Blue Stilton
Post by: John@PC on May 27, 2015, 09:48:01 PM

A cheese as well Mr. Kim. You will enjoy the "progression" of flavors at your blue ages (which is a great thing about vac bagging).

Title: Re: My Blue Stilton
Post by: 9mmruger on May 28, 2015, 12:22:00 PM

Thanks for the Cheese's all. :) I will keep you posted.

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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened => Topic started by: 9mmruger on May 19, 2015, 11:45:58 AM