Print Page - My giant reblochon

Title: My giant reblochon
Post by: amiriliano on June 08, 2015, 04:41:14 PM

Made this using 2 G whole milk and Caldwell recipe. Washed with 3% brine + linens + a few drops annato.

Really creamy, slightly stinky, beefy and complex. Delicious!

Title: Re: My giant reblochon
Post by: bratrules1 on June 09, 2015, 12:50:28 AM

Wow that looks great!!!! AC4U.

Title: Re: My giant reblochon
Post by: OzzieCheese on June 09, 2015, 05:29:55 AM

Oh that looks and sounds amazing - I'm feeling that I will need to try again ....

And a Cheese for your wonderful cheese.

-- Mal

Title: Re: My giant reblochon
Post by: Andrew Marshallsay on June 09, 2015, 08:06:11 AM

Oooh, I can smell it from here! Beautiful and ripened to perfection by the look of it.
Have another cheese.

Title: Re: My giant reblochon
Post by: jmason on June 09, 2015, 08:42:59 AM

beautiful
AC4U

John

Title: Re: My giant reblochon
Post by: qdog1955 on June 09, 2015, 10:25:12 AM

Emi-----are you gonna try a 4 gal. make next? >:D looks wonderful----- AC4U
Qdog

Title: Re: My giant reblochon
Post by: Penny C. Liam on June 09, 2015, 12:13:07 PM

I've been looking for a qualifier for that taste, when it tastes like a cow. You describe it as beefy? Mine looks like yours too in a smaller version. Thanks for posting.

https://cheeseforum.org/forum/index.php/topic,14743.0.html (https://cheeseforum.org/forum/index.php/topic,14743.0.html)

Title: Re: My giant reblochon
Post by: amiriliano on June 09, 2015, 01:17:34 PM

Thanks all!

Yeah "beefy" or "umami" maybe...

Title: Re: My giant reblochon
Post by: Penny C. Liam on June 10, 2015, 12:26:59 AM

umami and beefy... My cheese tasted like a cow smell. So your beefy would not really be my "taste like a cow" is your beefy is umami.

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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Washed Rind & Smear Ripened => Topic started by: amiriliano on June 08, 2015, 04:41:14 PM