CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened => Topic started by: Gregore on June 18, 2015, 02:18:22 PM
Title: Blue recipe
Post by: Gregore on June 18, 2015, 02:18:22 PM
Well I have decided it is time to branch out from just tommes and reblochon cheeses ,
I am looking for a good blue recipe that has ph markers and that takes less than 2 months to finish Any one have a recipe or could point me towards one?